At Fabu-Lous Cakes, we believe that our Fabulous cakes should also be kind to the environment. That’s why sustainability is at the heart of everything we do from the first day of our business. We are constantly reviewing the best practices throughout the process :

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• Ingredients are sourced in a way to reduce emission as much as possible. Where we can we use trusted local suppliers to reduce food miles and support our community.

• We make ethical Choices through out our process from our ingredients fair-trade chocolate to free-range eggs, that respect both people and animals.

• We are lucky to be able to use Solar power for our electricity to power our kitchen appliances, office equipment and vehicles.  Along throughout the whole process we use energy-efficient equipment and batch baking methods to lower our carbon footprint.

• Eco-Friendly from our cake boards to our packaging our packaging is recyclable, compostable, or reusable, helping to cut down on single-use plastics.

• Composting, bio products of baking like eggs shells, off cuts of cake. 

• Waste Reduction careful planning ensures minimal ingredients are not wasted.

• Throughout the whole process we have a high recycling rate, trying our best only to use recyclable products.

• All our cakes are baked fresh to order which allow you to freeze any left over cake you may have can be saved for a later date.

• Delivering your fabulous cake one of our two vehicles our electric, with target for our second vehicle becoming electric soon as possible.​

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By choosing a sustainable cake, you’re not only celebrating your special day with something delicious and beautiful—you’re also making a positive impact on the world around you and the future.